Hi all - at my 9-month WBV last week, they checked DS's hemoglobin levels and found that they were a bit low. His level is 10.5 and they want it to be at least 11. Of course, the pediatrician went straight to iron supplements and asked us to start giving him Fer-in-sol twice a day.
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I really do not want to go straight to iron supplementation. Although the ped didn't provide any context to the hemoglobin level, a bit of research on kellymom.com and drsears.com suggested to me that 10.5 is only very slightly anemic. I don't want to risk constipation from the supplement, and I would much rather just make some dietary changes for DS.
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So, can any of you provide suggestions for iron-rich foods (and vitamin C-rich foods to aid in iron absoprtion) that are good for babies? We are doing BLW and he is a good eater so far. My husband is also wondering if babies can eat organ meats like chicken liver - do any of you know?
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Thanks for your help!









