All of a sudden the heat turned on around here and that's when my oven turns off
I was having a tough time planning out this month because I am going wheat-free. Add that to the warm weather and it takes some creative planning. I know I don't like to cook as much in hot weather especially since it heats up the kitchen so much, and since the kids want to be outside anyway it make grilling a very appealing option. For lunches the kids and I will be eating leftovers and on Sundays we'll all be having some nice, refreshing (and quick!) smoothies from whatever happens to be hanging around in the freezer. Here is our plan:
|Leftovers||Lemon Chicken, Potato Salad||Potluck Game Night||Party||Waldorf Chicken Salad|
|Hot Dogs & Beans||BBQ Chicken, Grilled Sweet Potatoes||Taco Salad||Dry Rub Steak, Grilled Potatoes, Peas||Bean Burritos||Party||Grill Roasted Turkey Breast, Asparagus|
|Salmon Patties, Spinach Salad||Chicken Scampi over Veggies||Chicken Caesar Salad||Pepper Steak, Brown Rice||Greek Chicken Kebabs, Tzatziki||Party||Black Bean Salad|
|Grilled Sausages & Potato Hobo Packs||Grilled Rosemary Chicken w/Fresh Greens||Cobb Salad||Kefta and Zucchini Kebabs||Taco Dip||Barbecue Ribs, Corn, Cole Slaw||Huli Huli Chicken, Broccoli Salad|
|Cream Cheese & Parmesan Grilled Tilapia, Spinach||Dry Rub Chicken, Grilled Summer Squash||Chef Salad||Hamburgers, Baked Beans, Salad|
I'm still posting some of each month's recipes and linking back to them on my blog as I find time.
What are you ladies going to be cooking up this month/week? Any special hot-weather meals you like to make or eat?