LO loves yogurt so I make a sauce like this every week to help get him green vegetables which he won't eat otherwise: three or four pears of apples, cut up, a cup or so blueberries or raspberries, and as much spinach/kale/other greens as I feel I can add without making it gross. I add it to the yogurt and ta-da, healthy snack/breakfast. otherwise my 18 month olds diet looks like this:
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breakfast- a lot of oatmeal with usually grated apple or chopped dates, ground walnuts/flax seeds, coconut, wheat germ, and some butter/milk. Sometimes we have scrambled eggs with lots of cheese and toast, or just toast with nut butter and sliced bananas. He loves sausage when we have it.
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lunch- the majority of the time we have leftover dinner. If not, we have PBJ or other sandwiches with raw vegetables or fruit (the veggies don't get eaten much but I continue to offer), quick stir-fry and rice or pasta, or  whatever else I can come u with from what's in the fridge
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snack- smoothies! fruit, tofu, milk, flax seeds and sometimes oatmeal if we have had a day without many whole grains. Sometimes we make muffins or oatmeal cookies or something too. Our afternoon snack tends to be sweet a lot...
 but always with whole grains and low/nu refined sugar and whatever else I can get in there
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dinner- I usually just cut whatever we eat into small bites and give it to him. A typical dinner for him might be cut-up chicken bites and the almost-clean bones (liek chicken thigh bones, he loves them), mashed sweet potato and sauteed greens. If he eats it, fantastic, if not, I offer again next time. Â Usually afterwards he will eat some blueberries because he loves them. The cutting into small bites really seems to help him a lot; I used to offer larger pieces for him to chew on but found this worked better.