A friend has asked me to make a gluten free sheet cake (in addition to a regular sheetcake) for her daughters graduation party. I am going to have to spend a bit of time researching online to get my amounts right, to fit the large pans I borrowed from a cater friend, and I am not too worried about the regular cake, but nervous about the gluten free cake. I know gluten free baking can be tricky, and I have less than a week to start experimenting and finding a recipe that works. If it crumbles, falls to pieces or doesnt taste good would be awful! I have loads of experience baking dairy free, and I wish I could just go buy 3 or 4 bags of Bobs Red Mill gluten free flour blend, but I dont think it will be that easy. I live on an island and have limited resources, so cant shop at Wholefoods or specialty store, but the local supermarket has a pretty good flour range. I dont really want to use garbanzo.
Does anyone have any good gluten free cake recipes? rember it will be a large cake. If any one has done a successful sheet cake please let me know, that would be especially helpful, otherwise I could increase the amounts in a regular sized recipe. Thanks for any advice! ;)