I'm growing my first vegetable garden right now, and my first veggie is ready for harvesting and I realized I don't really know how to do it.
I planted cherry belle radishes, and today is day 22, when they should be ready to harvest. I've read that radishes should be harvested young to avoid them turning spongy or woody. Am I supposed to harvest them all today and just try to use them quickly, or should I pick a few at a time as we need them? How long before they'll be unusable if I leave some in the ground? And how long will they hold up in the refrigerator?