A friend introduced about a year ago and I found it in the fridge the other day. It has been sitting in cows milk for about 5 months and I want to get into kefir making again. Deciding to do something I did this:
Firstly I rinsed it with water and put milk in I suspect too much as it was sour not like kefir. I threw it out. I tired again and left it on the bench for about 5 days. Is there hope for my kefir?
What should I be doing I cant remember.