Hi there! Â 34 days ago, I gave up soda pop/caffeine and high fructose corn syrup in anything. Â In the last 2-3 weeks, I've been gradually given up processed foods, and have been eating more fruits & veg (organic, local, etc). Â I've been using organic, free-range eggs for quite awhile, but I intend on buying some local ones as soon as what I have now is used up. Â I also recently switched from ultra-pasteurized organic milk to just plain pasteurized organic milk. Â I realize that raw is best, but I'm still working on finding a source.
Anyway, DH has been forced to jump on board because he discovered he has hypothyroidism and a fatty liver. Â He has had to give up beer (one of his favorite things), and was told to reduce red meat consumption, and eat only organic and preferably local things, a lot more fiber, etc.Â
IDK about him, but I feel like I am CONSTANTLY hungry now. Â I am always snacking on fruit, but I am wanting to drink milk like a madwoman (I never used to like the taste of it - only had it on cereal, but most of my life we bought skim, processed, non-organic stuff). Â I have also craved sweets a lot, and wanted sandwiches, cheese, meat, etc. Â I can't stop eating. Â I am already very overweight, and need to lose. Â Is it normal to have such intense cravings when switching to real food? Â I'm not craving junk, but just wanting to eat all the time - period. Â I figured that giving up the HFCS and other processed junk, I would be satisfied more easily. Â How much milk, etc is too much? Â
- filiadeluna
- Trader Feedback: 0
-
- offline
- 3,206 Posts. Joined 10/2007
- Location: Tennessee
- Select All Posts By This User











