I second the hummus & veggies option.
DD's lunchtime rotation items:
--any kind of cut/sectioned fruit--especially strawberries, apples, grapes, pears, mango, apricots, plums, nectarines, & melon
--sliced veggies--cucumbers, bell peppers, grape tomatoes, raw green beans, raw peas in pod, edamame, avocado
--peas (she loves "cold" peas, so I will put some frozen peas in a container and they'll usually still be somewhat chilly by lunch)
--cooked broccoli
--peanut butter & jelly
--sliced roasted chicken
--ham and cheese sandwiches
--our version of the "lunchable" with whole grain crackers or pita, sliced baked ham, cheese cut into circles
--trail mix, as suggested above, with or without nuts--dried pineapple & sunflower seeds & raisins & pretzels are popular here!
--whole wheat noodles with small amount of tomato sauce, a little parmesan cheese, and diced zucchini, or spinach/kale
--definitely yogurt with all kinds of mix-ins!
--quesadillas with roasted corn, bell peppers, spinach, whatever
--baby spinach salad with raspberries, tomatoes, pears, pecans (not for you!), feta cheese, & cucumbers
--sliced hardboiled egg
--breakfast for lunch! whole-grain pancakes or waffles cut into strips with a little container of syrup for dipping, maybe some chicken-apple sausage!
--soba noodles with peanut-soy sauce & sauteed red cabbage
--tortilla roll-ups with chickpeas & cheese & cucumbers
--zucchini fritters/pancakes with cucumber-dill-yogurt for dipping
--homemade chocolate pudding for dessert
--applesauce
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I always try to get DD to eat brown rice or other grains like quinoa or barley, but she won't! If she would, I'd think they'd make good "salads" when mixed with veggies! She also refuses to eat potatoes, but I've packed sliced roasted garlic potatoes for DH & I with good results. She also loves those canned peaches-in-syrup, so she gets those sometimes for dessert.
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