ooohhh.. now i want pakoras :) I think I might have to try pan frying these ... :)
And... I tried making some patties with chickpeas, spinach, egg, and spices. I dipped them in breadcrumbs and fried... and they totally disintegrated in the pan with the oil... it was a pretty thick mix before I breaded them -- they totally held their shape ok... anyone know what that means? (I didnt measure, but it made about a 1/2 food processor full, and i used 2 eggs)
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