I've been growing kombucha for a month or two, and it's been delicious, but my scoby seems to be getting thinner and thinner.
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Am I not giving it enough to grow on? :)
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I've been making the following recipe:
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4 cups water
1/4 cup sugar (sometimes I've used 1/3 cup)
two tea bags - one green and one orange pekoe
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Does this sound like a good ratio of ingredients?
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The kombucha is also not very fizzy or strong tasting.
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I need help before this poor scoby peters out!
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Thanks!






