I use regular yellow onions all the time. I had a great harvest of over-wintered garlic and shallots this spring, and I have room in that bed for onions. I'd like to plant them this fall, and I'm considering potato onions.Â
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Does anyone here have experience with these guys? Are they good in place of yellow onions? I'd really like to get at least a summer's worth of onions out of a crop, since all my other cooking is supplied by the garden. What other varieties do you guys like? I admit I'd like to grow big bulbs, but I'd be happy with a LOT of smaller ones.Â
