I went gluten free this week after putting it off for so long. Now I am doing my first gluten free camp trip for 2 nights. . Here is my plan.
Breakfast: Fruits, yogurts, GF muffins, Eggs, Deer sausage, potatoes. (Not all in one breakfast of course.)
Lunch: Tuna, rice crackers, yogurts, fruit, veggies and dip. GF bread and PB and J.
Dinner: Steak and potatoes with garden salad one night, and Italian sausage, potatoes and coleslaw the other night.
Snacks: GF smores, and potato chips, and fruits and veggies.
Anything else that you think would be handy to bring.