With the heat of summer upon us, I've found it a bit trickier to stay away from wheat. Last summer was all about sandwiches and pasta salads- both of which are now off limits! I also have NO idea what to expect to receive from our first veggie garden so sides are up in the air at the moment, hopefully we will get enough to fill in the blanks! How do those of you with CSAs or personal veggie gardens plan ahead? Anyway, here is the month we have planned out. I'm really behind on posting accompanying recipes on my blog but for me that's par for the course. Here is our July, what are you mixing up in your kitchens?
|Slow Cooker Red Beans & Rice||Chicken Spiedies, Grilled Veggies||Hamburgers, Baked Beans, Salad|
|Hot Dogs, Baked Beans||Greek Chicken Kebabs||Grilled Lemon Pepper Salmon||Tex-Mex Dry Rub- Steak||Bean Burritoes||BBQ Rub- Pork||Salad w/Deviled Eggs|
|Hamburgers, Beans, Salad||Ham & Pineapple Kebabs||Grilled Salmon Patties, Grilled Sweet Potatoes||Chicken & Spicy Wing Sauce||Black Bean Salad, Chips?||Kefta & Zucchini Kebab||Chicken Caesar Salad|
|Indian Dry Rub- Chicken||Steak & Pepper Kebab||Grilled Mustard Salmon||Hot Dogs & Baked Beans||Grilled Turkey Breast||Party||Taco Salad|
|Grilled Steak, Grilled Veggies||Teriyaki Chicken & Pineapple Kebab||Grilled Salmon Patties, Grilled Sweet Potatoes||Pancakes (Wheat Free!)||Zucchini Parm||Cajun Rub- Chicken||Cobb Salad|