The googles seem to be split 50/50 on this.
I'm prepping some freezer foods for when Babes arrives in a month. I was going to do some sammich fillings involving mayo but the internet is both telling me it's fine just stir it a bit before eating or oh gawd no don't cross the streams.
Do YOU freeze mayo? Are there any tricks to it?
I'm prepping some freezer foods for when Babes arrives in a month. I was going to do some sammich fillings involving mayo but the internet is both telling me it's fine just stir it a bit before eating or oh gawd no don't cross the streams.
Do YOU freeze mayo? Are there any tricks to it?






