I make my own veggie broth (I'm vegetarian) and freeze it in ice cube trays so I only need to thaw how much a recipe calls for.
After I've frozen the broth, I puree some of the leftover veggies and freeze them for later cooking, but I don't use that much of the pureed pulp when I cook. I then give the bulk of the veggies to the chickens. I feel like I'm giving so much good nutrition to the chickens.
I'm wondering if I could juice some of the veggies before cooking and just cook the broth with the juice. Or, could I cook everything then juice the limp veggies and add the juice to my already cooked broth?
The veggies I use are:
Edited by SundayCrepes - 7/17/11 at 8:03am