I had GD with my last pregnancy, and was advised to order some milk from a milk bank to have on hand in case supplementation was needed. So I went ahead and ordered 3 oz from a milk bank in CA, had it shipped frozen, and brought it to the hospital with me. The milk banks require a prescription (I believe) and I just got one from my OB.
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Despite the very low odds, it turned out that my baby was very hypoglycemic at birth and required immediate supplementation (within the first hour). Her sugar was in the teens. I nursed her very soon after she was born, and then they checked her sugar and whisked her away to the NICU with dad while I was getting sewn up etc.
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DH had the donor milk on hand, and they finger fed her a huge quantity for a newborn (~1 oz). We continued to supplement with a bit of donor milk at feedings for the next day or so (via SNS) to make sure her sugar stayed up, and I pumped after a lot of feeds to get my milk to come in as soon as possible. By about the 3rd day my milk was really coming in, I ditched the pump, and that was that.
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Anyway, my recommendations would be:
- Get the donor BM, just in case. If we didn't have it, our DD would certainly have been fed formula or IV glucose to correct her sugar. I would have consented to this, but I was much happier with donor milk (and finger feeding vs. bottles). Some people say that nursing is the best thing in this situation, but there was no way that I had enough colostrum at that time to correct her sugar rapidly.. and her sugar was dangerously low and needed to be corrected ASAP to avoid the risk of permanent brain injury. For less severe hypoglycemia this might work.
- Hand-expressing colostrum before birth sounds like a cool idea in theory, but I think it would be hard to get enough to correct a low. You don't want to pump since you might induce labor.
- Remeber that your risk for a low is very small (even if you're on insulin, etc), so try not to get too stressed out. The best thing you can do is just try to control your GD as well as possible and check your sugar frequently during labor to make sure it's not too high.
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