So I figured it might be fun to see how others are using your produce from CSA shares (or your gardens). Since we're all probably getting a lot of the same things, as certain kinds of plants are producing at the same times throughout the summer/fall, maybe we can share some tips and recipes?
Here are my two success stories of the week:
- a coconut-milk curry using Chinese cabbage and radish pods
- a brown-rice and quinoa risotto using beet greens, fresh peas, carrots, onions, fresh garlic, and I think a few other veggies we got in our share last week
Any other suggestions or ideas? Anyone doing anything interesting with salad turnips, kale, carrot greens? Let the creative juices flow!!!