Originally Posted by RosieL
Do you have a pate recipe you'd like to share? I love pates and I cook all the time, but for some reason have never ventured into making them. I'd love a tried-and-true recipe.
I started out with this one, and it was absolutely delicious.
However, I wanted to make one with beef liver, so I kinda adapted some recipes to make one that I like, but I don't measure very much.
2 onions (yellow or red)
a couple large scoops of ghee
(saute until onions are soft)
1 lb beef liver (cut into strips and soaked overnight in fresh whey)
(brown the outsides)
about 1/2 cup wine (great use for leftover wine after it is starting to go)
fresh or dried herbs of choice (I think my favorite is rosemary)
(simmer in open pan over low heat stirring occasionally until most of the liquid is cooked off. Put it in a high quality blender (I use a Vitamix. I'm not sure it would be as wonderful if your blender can't get it smooth.) and blend until smooth. Stir in another couple scoops of ghee, and refrigerate.)