So this is a bit of a silly question, but one I would like answered if possible.
I am currently nursing and pumping for my 6 month old. She, like my older daughter, is sensitive to milk proteins. With my first daughter, I cut out dairy as much as possible, but noticed that she didn't have a problem at all if I ate yogurt. I'm assuming that that is because the process changes the proteins in the milk, making them easier to digest. She grew out of it by the time she was 2.
Anyway, the same is true of my baby. With the exception of yogurt, intake of any kind of dairy causes her to be fussy and to spit up a ton.
So my question is this. It's summer and it's hot. I love ice cream, but I haven't had any because of her sensitivities. But what about frozen yogurt? My hunch is that it's not even close to regular yogurt and won't work. I don't have time to make my own, and I don't have any of the places around where I live that sell unsweetened frozen yogurt.