They offer fermented vegetables and juices. I have a coupon and I am starting my son on GAPs in a couple of weeks and will need lots of fermented foods.
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What would you recommend to start with? They offer the fermented juices of cabbage, carrots, radish and beet and of course the fermented vegetables. I wonder which would offer the mildest flavor? Also they have a fermented garlic that I am intrigued to try...I wonder if it would taste good in the soups I will be making for the introductory diet?
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Any advice? Thanks!
