We just found out today that my 2 year old son is not only allergic to dairy but also eggs, gluten and corn. He also has severely low (as in zero) blood iron stores in his body and is apparently on the "verge of trouble". I just don't get it! We did everything "right" (delayed solids, especially grains, extended breastfeeding [still], started him on healthy, NT foods right from the get go). Anyone else been here? How does something like this even happen? I'm feeling like a big failure, especially about the anemia. Also, does anyone have any tips for providing an extremely nourishing, nutrient rich diet with such restrictions? Thanks!!!
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Oh, I almost forgot to mention, I'm 8 months pregnant! Talk about bad timing to change our entire meal line-up! Any ideas for EASY TF meals that I can serve in the months post partum? Thanks!






