thanks cynthia for moving this thread!!! :)
it's crazy what some people charge for pastured eggs anymore~~they used to be the practically the same price as the other eggs, now they're more than double the price. we only use the 'good eggs' for eggnogs, and just have the factory farmed ones for regular cooking anymore. we just cant afford the jacked up prices. there seems to be a crazy attitude around here that people should want to pay out the nose for local, slow food. when prices for pretty much everything have gone thru the roof, we've had to make some compromises on things. otherwise, i'd have to give up being a sahm/homeschooling mom, put my kiddo back into a school system that was crushing his soul and go back to work in order to afford food. LOL ...not happening!!
is everyone ready for christmas?? in the next couple of days, i plan to run into the proverbial honey tree and have some seasonal treats~~still clean, no chemicals, etc, but a lot sweeter probably than anything i've eaten in a long long long time. i still have to use moderation, if i have too many carbs, i puff right up. i dont think that can be good for me or for the baby!!
soo many yummy treats on here: http://www.dessertstalker.com/