We're enjoy eating from our garden and saving money on produce too. My lettuce is bolting and I just planted seeds for a new fall batch. But that will take a few of weeks at least before I can pick some leaves.
What kinds of cold salads or other side dishes can I make in the meantime, that are lettuce free?
Here is what we have:
Cucumbers - just starting and soon we'll be floating in them
Carrots - been eating for a while but still have some left
Cabbage - red from a friends garden in my fridge. Green in my garden ready now.
Tomatoes - just getting red and could be another week before we have a few
Beets - red and golden but not sure about using these raw?
From the store: broccoli, potatoes and onions
We eat meat, dairy but are gluten free
Thanks for any ideas on veggie combos, dressings or recipes :-)