I know that it is not a good idea to let breastmilk thaw and then refreeze it after it has been frozen once, however...
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The hurricane knocked out our power for several days, and in order to save my breastmilk stock from the freezer, I transported it to a friend's freezer who still had power. Â The problem is that while en route, the milk began to thaw slightly-- it was mostly (like 85-90%) frozen still. Â I threw it in the freezer and allowed it to refreeze.
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Is all that milk bad? Â It was a lot of milk, and I'd be very upset to see it wasted.










