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what r u doing with your market produce?

post #1 of 2
Thread Starter 

I am looking for suggestions for pickling etc for market produce.  I have been making tomato, basil, mozzarella cheese salad with basil and tomatos from my garden.  I have also made several batches of pesto.  My little one loves pickled food and I would like to add it to my diet.  Any good recipes?

post #2 of 2

I like to freeze spaghetti, pizza and barbecue sauce. I made cherry-chipotle sauce back in June, might play with peaches now.

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