Anyone doing any canning or otherwise putting up food this year?
I still did some, even though I'm at the end of the line with this pregnancy. With my husband's help, we put up 19 quarts of tomatoes and 5 pints of pickled hot peppers. We also have another quart of hot peppers in the freezer, as well as a couple of pints of blueberries and a dozen ears of corn.
We're done with the canning until late October when we get a couple of bushels of apples, when I'm going to do up a bunch of plain apples in water and applesauce, but we're going to get some more sweet corn if we can still get it and fruit for the freezer at the farmer's markets for as long as they're available this season - slowly squirreling away good eats!