How do you make the goulash, Attila? I'm interested!
I came too late for my cauliflower.. it had all brown parts in the stems and looked rotten inside so I tossed it..*sigh*
Now I have 4 ginormous eggplants that I got from the market yesterday, now I need to think what to make with it. I use it for tomato sauce with eggplant sometimes (here in Sicily it's called 'Pasta Norma' -with pasta, of course lol) but I don't want to 'waste' those beautiful things just for sauce..
Any ideas? I'll have to dig out my 'Vegan Italiano' by Donna Klein, she should have something with eggplant..