I had one day of nausea the day I figured out I was pregnant (8 days ago) and felt the m/s coming on and food aversion, but it has been pretty calm here, really. I had some food aversions but now I'm doing good. Ate a salad yesterday and today.
I went to the butcher on wednesday and picked up two pounds of beef liver.
I have never in my life ate liver, in fact if I think about it - makes me queasy. That day at the butcher though I was practically salivating over the liver. I came home, soaked it in milk, breaded and fried it with tons of mushrooms & onions and ate a big piece before I started feeling sick (and full). It tasted exactly like oysters to me.
Seriously.
No idea, I would suspect my body was craving iron but usually my iron is so high that I can't even take pre-natels without getting awful migraines.
I also bought some of that Bragg's nutritional yeast and oh..yummy. I love that stuff so much already. I even took a teaspoon out of the jar and ate it.
This pregnancy so far is weird. I feel happy, good, calm and at peace...weird food cravings must be in store though if the beef liver and yeast are any indication.
Follow Mothering