I made this soup tonight . . . my kids have a bit of a cold still lingering . . .
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 Broccoli and Potato, vegan and gluten-free soup
In a pot with an inch or so of water, simmer until extremely soft:
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3 new potatoes, sliced thinly
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Add and simmer a bit longer:
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1 cup cooked garbanzo beans
2 teaspoons yellow curry powder
4 cups water
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Add:
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8 cups fresh broccoli, chopped finely
Pinch nutmeg
Dash of dill
Salt and black pepper to taste
A generous squeeze of lemon
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Optional: Cayenne, chili powder or pepper flakes.