In the past when I have made rice socks I have used white rice. I am wondering if other fillers such as corn, buckwheat, flax seeds, brown rice, etc would hold heat better, or does it make a difference? I want to make at least one, maybe 2, for when I am in labor. I have loved the smell of them after they are heated ever since I was a child. Do you know if the smell differs if you use a different filling, even if it is just white vs brown rice?
Thanks!




. The larger the filling the longer it holds heat, but it's a little lumpier and not quite as smooth to mold to a body part. You can also put in some essential oils or herbs. I have one that is filled with corn and it always smelled like popcorn when I heated it up, but then I heated it up too much and now it smells like burnt popcorn. Still works great, though.


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