Let's talk about water kefir grains...
I won an order and will be receiving them in the next two weeks. I need to educate myself so I can hit the ground running when they arrive.
Please share any personal experiences with me (complete newbie) and any useful resources.
Do I need any special supplies/equipment? Certain sizes?
Do I need to know anything about these things to keep them alive? Our house is neither heated nor air-conditioned. We live in San Diego and we humans are comfortable in the house year-round, though we do get a little hot for short periods in Aug-Sep (yesterday was 94 degrees, for example!) and a little chilled in Jan-Feb.
I appreciate any and all tips! Thank you!