Please help me come up with new menu planning ideas that are free of:gluten, soy, dairy, citrus, peanuts, almonds, shellfish, beef, pork & pears. I am in SUCH a cooking rut and I need help. My kids are starting to refuse to eat the four meals I rotate in and out all too often and my two year old said "Mama, you needs imagination. You imaginations quinoa. You needs new imaginations," while I was cooking dinner last night. (cute, but harsh, lol!)
Help? Any ideas?