I am slowly dipping my toe into the world of Weston Price!
I eat a lot of raw almonds. I tried to sprout them (soaked for one day, rinsed three times a day for three days, let drain), but they would not sprout. They did get larger, softer, and lose their flavor. My three year old said, "they taste like seeds". Is that a good thing?
A friend said I would have to buy unpasturized, raw, organic almonds to be able to sprout. I can't afford those right now. They are obscenely expensive where I live. Are soaked nuts that don't sprout but soften still useful in some way? Easier to digest?