A few months ago I cut wheat out of my diet and started eating more protein. I felt great and lost a little weight too. Now that I'm pregnant and really need to take care of myself, I find that I really want to eat bready foods and the idea of eggs or fish (I don't eat red meat) really turns me off. I'm quite nauseous, with a ridiculously acute sense of smell and quite strong food aversions.
The thing is that I was the same with my other two pregnancies and I really gained a lot of weight, which was then quite hard to shift. I would like to take more care this time, but I'm finding it sooo hard.
Any suggestions for other sources of protein that might be more palatable right now?