I don't think I've seen stuffed peppers suggested. I made some for dinner last night.
Stuffed red peppers
6 large red bell peppers
1 lb ground beef (I use extra lean)
1 onion, diced
2 garlic cloves, minced
1/3 cup parsley, chopped
1 tbsp. paprika (I used 1 tsp. smoked paprika and 2 tsp. sweet)
1 tsp oregano
1/2 tsp allspice
1/4 cup fine bread crumbs
1 egg, beaten
1/2 cup + 1/2 cup or more tomato sauce
Remove about 1/2 inch of the tops from peppers and set peppers aside. Dice the tops (minus the stems).
Brown the ground beef in a skillet. Remove and drain.
In the same skillet, saute the onion, garlic, diced pepper tops, and parsley until soft, about 5 minutes. Add spices and stir for 1 minute.
Return meat to the pan, mix well. Mix in the bread crumbs and then the egg.
Mix in 1/2 cup tomato sauce.
In a 13x9 in. baking dish, spread the remaining tomato sauce. Fill each red pepper with the meat mixture. Bake at 350 F for about 30 to 40 minutes, until the peppers soften.
I think most recipes suggest filling the peppers with an uncooked ground beef mixture and baking longer - an hour or more. I prefer to brown the meat first, but you may prefer to skip this step.