Hi, I was wondering if anyone knows.
I found an old cast iron pan. But here in Japan, most homes do not have ovens. Cooking is on gas stoves, at least that's the setup in our home. All the info I have looked up on seasoning cast iron involves putting it into an oven. One source answered a question about having no oven, but the answer was that the person had bought a new cast iron pan which should already be seasoned. So it didn't apply to my case which involves an old pan that DOES need (re-)seasoning.
I hope someone has an idea of what I could do in this case, in which I would be grateful for an answer!