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Ahhh! What do I season my cast iron with!?

post #1 of 5
Thread Starter 

We are on week one of no soy, wheat, dairy, or eggs.  Ugh.

 

Anyhow, as I went to grab my crisco to quickly season my cast iron, I stopped and...  SOY!  AHHH!  What do I do?  I use lard, right?  I know lard is the preference, but I can't say I'm thrilled about the idea.  Anyone use something other than lard? 

post #2 of 5
Any kind of oil- safflower, canola, bacon grease, whatever. smile.gif
post #3 of 5

I used coconut oil :)

post #4 of 5

We use spectrum shortening, it's just palm oil and has a consistency like crisco :) Works great!

post #5 of 5

I use palm shortening.

 

 

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