My homemade corn tortillas turn out well and tonight I experimented with tortilla chips that also turned out well.
However, I can't get them very thin. I think they'd be a totally different beast if I could just get them thinner. However, when I try to get them thinner, they break. Any suggestions?
I cut three sides of a ziplock freezer bag and put that in my press. What do you do?
And detailed info on tortilla chips would be helpful as I made it up as I went along.
I use Bob's Red Mill Masa Harina.