I get a whole chicken every other week from a farmer, and it comes with the liver. I'm not sure what to do with it. I don't love liver just by itself.
Is there some way I can use it well? Blend it up and put it with ground beef in hamburgers or tacos?
If I were to cook it on its own should I just saute it in butter until the center is barely pink? Then we could each just have a bite.
Any suggestions on how to cook it by itself or in a recipe?