A friend of mine sent me the following recipe that she swears by for morning sickness:
"Slice up a cucumber really fine, grate about two Tbsp of fresh ginger, juice a lemon and remove pulp and seeds, and cut up five or six mint sprigs. Add all of that to a gallon of COLD distilled water and steep it (like tea) overnight. Warning: don't use hot water or it will taste like pickles. (Don't ask me how I know that). Anyway, the ginger and mint will help with the nausea and the cuke and lemon will help with gas and bloating. I would make two or three and try to drink them in as many days. It's a lot of water but your body is going to carry 40% more blood volume during pregnancy so you need it! Also, increase your protein to 100 grams per day and that will help too and stave off preeclampsia."
I have everything except for the fresh ginger, so I'm going to go buy some tonight and try making this. I'll let you guys know how it goes!
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