I am not using real mayonnaise. I am not using any mayonnaise. Even if they are pasteurized, they are still raw eggs and I wouldn't eat raw eggs in general even if I was not PG. I'm allergic to dairy, so egg nog is not a problem anyway. I got the manager (who also happens to be my friend) at vitamin cottage to try to put an order for soy-free vegenaise.
July 2012 Due Date Club
Things you miss most while pregnant? - Page 3
I'm also extra paranoid because I got salmonella from eggs before.Actually, the eggshells. My host-mom dropped them in the scrambled eggs. Granted it was in Mexico where they don't refrigerate them, but it doesn't change my feeling of concern.
Um. I just realized that it doesn't make sense for me to say I never eat raw eggs since I usually eat mayonnaise. Stupid pregnancy brain. I will talk to my RE about food questions next week at my ultrasound.
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Sushi was one of the few things I could keep down with my 2nd ds. Though I mostly only ate cooked kinds. We're going out to sushi tonight, and I'll be avoiding tuna, but salmon -- yum.