My brain needs a vacation...we just moved, DD2 was up all night with an ear infection & I am exhausted...which led to a cooking blunder...
I put a roast in my pot with carrots & stock intending to actually turn the stove top on & cook it for 8 hours on low...I forgot to turn the stove on & I really don't want to wait until 8pm to serve dinner & dry it out by cooking it on high for 4 hours or so. Could I just put the whole pot into the fridge & take it out & start it in the AM for tomorrow's dinner?
I realized it when I started to peel potatoes to throw in so now I also have a few potatoes peeled...can those be saved for tomorrow nights dinner?
Or do I take the meat out of the liquid & wrap it for fridge & dump liquid & veggies & start with new ones tomorrow?