I'm considering making a food processor purchase. Â I'd like to experiment with gluten-free pie crust, among other things, and I think that it might be easier with a fp, especially since I'm not that great at making pie crust to begin with, lol. Â So, if you have an opinion on cuisanart vs. kitchenaid, please share it! Â I'd love to hear your thoughts. Â Thanks!
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 Feel free to buy the smaller 14 cup version of the Elite from another seller then. Whatever.Â