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Bakeware & cooling rack suggestions

post #1 of 4
Thread Starter 

My baking sheets have had it & I have been wanting to also pick up a cooling rack to use on a baking sheet for making crisp homemade sweet potato fries or crispy coated chicken for awhile now...everything related to baking/cooling seems to have non stick coatings & there are lots of mentions of "aluminized steel construction".  

 

All my cookware is stainless steel, non coated.  Everything else I use to bake/store food in is Pyrex.  I just need a couple new baking sheets/pans & a cooling rack to fit in one pan.

 

Do the same safety suggestions apply to bakeware?  Any suggestions? 

post #2 of 4

Subbing, I need new bakeware too!

post #3 of 4

I got a stainless steel baking sheet from Organic Grace last spring and really like it.  Price is very good also ($13).  My other baking sheet is a Pampered Chef baking stone and it is my favorite, but I mostly make biscuits and cookies, nothing crispy.

post #4 of 4

I haven't had any problem finding stainless or chromed cooling racks.  The big question is the pans.  Stainless is the "safest" option, but not widely available.  I went with professional grade half-sheet pans.  They're not stainless, but they're also not non-stick.  I also got silpats for them.  You can get them at any restaurant supply store. 

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