My baking sheets have had it & I have been wanting to also pick up a cooling rack to use on a baking sheet for making crisp homemade sweet potato fries or crispy coated chicken for awhile now...everything related to baking/cooling seems to have non stick coatings & there are lots of mentions of "aluminized steel construction".
All my cookware is stainless steel, non coated. Everything else I use to bake/store food in is Pyrex. I just need a couple new baking sheets/pans & a cooling rack to fit in one pan.
Do the same safety suggestions apply to bakeware? Any suggestions?