I am looking for a little insight. We have a family dinner at a resturant coming up. We eat mostly organic, whole foods and from scratch healthy cooking.
At the resturant what would you choose for yourself and for your toddler? Atlantic Salmon, chicken, pork, pasta, rice? I can usually find a cleaner non organic veggie and ask for it to be cooked and served without any salt or oils. I struggle with which is the lesser of evils. The antibitoics and feed the chicken and fed during life or the pesticides on the salad etc. then there is all the junk in the salmon (I rarely find Wild Alaskan Salmon on the menu anywhere and we love salmon!)
So, what would you choose? Which is the lesser of evils in your opinion and why? Keep in mind the family never chooses places with clean options on the menu. Once in a great while we find Amish chicken but that is about it. TIA .