I always cook doubles of favorite meals and then freeze one and eat the other. BUT, by the end of the semester, our freezer is totally depleted! I think I'll be doing lots of cooking in the next few weeks. What do you love to cook and freeze?
Here's my plan:
Vegetarian Shephard's Pie (1) - DONE
Cauliflower Gratin (1) - DONE
Mac & Cheese with Cauliflower (3) - DONE
Enchiladas (2) - DONE. With black beans, zucinni, mushrooms, corn spinach and goat cheese!
Lasagna (3) - DONE
Black Bean Soup (3) - DONE
Black Eyed Pea Soup
Tomato Sauce - DONE
Saag (to add potatos or cheese into when reheating) (1) - DONE
Assorted Cookies - DONE
Calzones (5) - DONE
Quiche - (2, one crustless) - DONE
Chickpea couscous - thanks Ramzubo
Individual Burrittos - thanks Blueheron!
Chana Masala (1) -DONE
What are you planning? What has worked well for you?
Edited by parsley - 1/8/12 at 1:41pm