It really depends. Some states have exemptions for small producers of 'bake sale' type goods and jams and such. Here in MT, you fill out a form and do a little back and forth paperwork with the health department and you're good to go as a small producer of specific items at a farmer's market. It would actually be wether or not the state has that kind of exemption with their health department or not.
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Originally Posted by JudiAUÂ 
Most markets require food to be prepared in a commercial kitchen which might make your product very expensive if you can find rental space at all. Don't forget business licenses, taxes, and sometimes insurance.
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