Quote:
Originally Posted by
PolliwogÂ

Whole flax seed is really nice but you have to keep it dry. Wet flax is a totally different experience.
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We don't, however, use food for play at home or at school. Too many people are hungry in this country (and our town,) and I don't believe it's right to use it for play. Cooking is one thing, play is another.
Food for cooking and play are vastly different. Food used for cooking purposes has a time limit once it has been cooked. It is safe to say that there is far more wastage in cooked food as it is not always consumed before it becomes unsuitable, unless you make a conscious effort to do so.
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Food for play is roughly the amount of 10 ounces combined (put in various small tins and jars), used everyday for educational purposes for months and doesn't contribute to our environments demise as much as 'toy' food does, provided the food purchased is organic and locally produced. I can understand not using real food in a school setting as the sheer amount of children would render any effort to keep the food dry and clean, void. I'm not sure if there was confusion regarding this, but we won't be using water with the play food - It is to stay dry.
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I'd be proud to say that we use 'real food' in our play kitchen. My not using real food for play doesn't put an extra meal on someone's table - The 10 ounces of food replenished once every 3 months won't make an ounce (excuse the pun) of difference to anyone. You need 10 ounces three times a day to keep a person nourished.
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We've experienced getting-kicked-out-of-your-house poverty, growing up, and I live in a low socioeconomic area by choice - I'm certainly not immune to implications of poverty. Thank you for your suggestion of flax seeds, but I really did not appreciate the moral disclaimer at the end.
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There are real ways to tackle poverty locally (just in case anyone was wondering). From our personal experience: Buy extra bags or tins of food and give it to your struggling neighbour or local food bank. Invite your neighbours over for dinner when you know it's the critical time between a dwindling bank account and the next pay. If you feel your food won't be eaten in time, give it away to someone who can use it in time, even if it's only got another day or two left on it. Take advantage of the discounts of buying in bulk and split the food (instead of hoarding). Whenever you are blessed with excess, release it back into the world.
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