We don't buy a lot of candy or cookies, but sugar is in so many things!
Â
For breakfast: I serve fruit or eggs first so the palate isn't adjusting from sweet. Rule of thumb for cereal is 6 grams or less per serving as kids like it for a snack, too. Plain oatmeal or pancakes get some maple syrup. (I dispense :-)Â
Â
For drinks: One glass of juice, then to water, decaf tea or milk.
Â
For school lunches: I'll pop one treat in each bag --small wrapped chocolate, a cookie, fruit stick etc.
Â
For snacks: First, I offer an apple or a pear; if that is rejected, the child isn't really hungry, so nothing else follows. We don't have overtly sweet stuff for snacks, but the kids know that a treat must be divided among five people and they need to pace themselves. If they know their share of a treat will be there for them when they want it, they tend to be moderate. It's hardest with my oldest who is home by himself after school each day and thinks nothing of polishing off a sleeve of graham crackers. He has braces and is too impatient to peel an apple. (My middle guy also likes empty calories, but veers toward the savory. A bag of chips is not safe around him.)
Â
I also have a rule that snacks must be eaten in the kitchen. While this doesn't always happen it cuts waaaaay down on mindless consumption if one has to sit at the table.
Â
While we don't snack on sweets, we do have dessert. Almost every night for those who ate a healthy dinner. Although I'm a bit on the fence here, it's our little social time before bedtime. Usually lowfat frozen yogurt, sorbet or a moderately sweet fruit dessert. Dessert doesn't always happen, though, so kids know they need to eat dinner.
Â
Personally, I don't like sweets very much with the exception of dark chocolate, molasses cookies and sugar in my coffee. I'd rather have a very limited amount of a good quality treat than more of a lesser quality one. While sweets definitely have a place in the spectrum of what tastes good, I also want my family to enjoy them in a self-controlled way.