I wanted to make gluten free sugar cookies in the morning but am having a hard time finding a recipe. I am new to gluten free baking. In my kitchen I have, brown and white rice flours, aramanth flour, sorghum flour, millet flour, buckwheat flour, arrowroot starch, and potato starch.
Every recipe I have I am missing an ingredient!!!! I have no vehicle tomorrow to go pick up anything and tomorrow is my only day before Christmas that I can make them. The most common thing I keep finding in recipes in tapioca starch. Can I just use arrowroot? Why is tapioca starch so popular? It is the most common starch I am seeing in gf recipes. I find recipes that ask for superfine rice flour, which I don't have. And a recipe that asks for sweet rice flour, but I only have white rice flour.
Help please! I am so tired of searching the internet for a recipe that I have all the ingredients for. Can someone here give me one or tell me about the tapioca starch thing (what I can replace it with).